Meet the Chef
The Mythh, as HHI hosts Munch on China, a Chinese food festival. The dishes have been
specially prepared by Chef Chang Lee, who has been flown in from Singapore.
Mythh at HHI has thought up the perfect fruit-based feast, called Fruitonomics, to help
the city recover from a sweltering summer.
Treat yourself to a special cocktail inspired by the signs of the Zodiac. These cocktails
are only available at Hindusthan International Hotel, Kolkata.